DoorDash and Grubhub Are Exploiting Delivery Drivers and Local Restaurants Friday, June 12, 2020 Photo by Andrea Davis on Unsplash Written by: Ryan Fan On April 29th, 2020, Giuseppe Badalamenti, a Chicago restaurant owner, rel...
Reopening Restaurants: The Challenges They Face and How to Handle Them Wednesday, June 10, 2020 Photo by Krisztina Papp on Unsplash Written by: Olivia Wieseler With most of the country on the other side of the coronavirus pe...
I’m a Black Entrepreneur Working to Keep My Husband, Children and Business Alive — and I’m Exhausted Monday, June 08, 2020 In an interview with Refinery29 , Nyakio Grieco, founder of a skincare brand, talks about dealing with twin traumas: her husband's sc...
Shocking Video of Police Brutality in Buffalo, NY Friday, June 05, 2020 When you see a video like this, there's absolutely no denying that police brutality exists. In this stomach-turning incident (warn...
How to Support Black-Owned Restaurants Right Now Wednesday, June 03, 2020 One of the best ways you can support the #BlackLivesMatter movement right now is to speak with your wallet by supporting Black-owned busin...
Watch John Boyega’s Gut-Wrenching Protest Speech Wednesday, June 03, 2020 When celebrities insert themselves into movements like #BlackLivesMatter, it usually comes across as tone deaf at best and of...
Conversations Are Taking Place Wednesday, June 03, 2020 JacqueRae Hill via Facebook Have you heard the story of how these two met in the air? JacqueRae Hill is a flight attendant working ...
David McAtee, Killed By Law Enforcement, Was ‘The BBQ Man’ Tuesday, June 02, 2020 Who was David McAtee? He was the guy who was shot dead when the police and the Kentucky National Guard pulled up to 26th Street and Bro...
How One Pizzeria Tricked DoorDash at Its Own Game Tuesday, June 02, 2020 DoorDash reportedly lost $450 million in 2019 . Yep, a cool half billion. This might be one reason: The delivery app sometimes charges ...
We Need to Blow Up the Restaurant Industry and Start Over Tuesday, June 02, 2020 Even before the COVID-19 pandemic decimated restaurants across the country, the industry desperately needed an overhaul. Just consider so...